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Chef Maxwell’s Catering
Box Lunch Menu

Choose from our Elegant Executive Level, our Economical Bag Lunch, or our Traditional Box Lunch

Executive Box Lunch Menu

  • 13. Smoked Beef Tenderloin
    Thinly sliced on toasted sourdough, slathered with herbed cheese. Served with horseradish sauce & peanut BBQ sauce.
  • 14. Marinated Grilled Chicken Breast
    Sliced and served on toasted sourdough. Ssweet pepper salsa and praline mustard.
  • 15. Grilled and Chilled Vegetarian
    Grilled Eggplant, zucchini, tomatoes, mushrooms, and onions Sally Lunn Bread, Vidalia onion dressing , Rowena’s Carrot Jam
  • 16. Stuffed Tomato Salad
    Southern Pecan Chicken Salad and Virginia Blue Crab and Delta Rice Salad in tomato cups fresh leaf spinach , sweet cornbread & honey.
  • 17. Magnolias Club
    Shaved Smithfield Ham and freshly roasted turkey breast st sourdough roll & smoked gouda cheese. Georgia peach salsa, tarragon mayonnaise & praline mustard.
  • 18. Avocado, Shrimp and Bacon
    Avocado, Grilled Shrimp, Surry Bacon Sally Lunn Bread. Smokey chipotle mayonaisse and sweet pepper salsa.

  • All Executive Level Box Lunches are presented in a ribboned box and include our selection of one side salad, chips, a dessert, basic condiments, napkin and heavy-duty plastic flatware.

    Each Executive Lunch

    All Bag Lunches are served with potato chips, Brownie or cookies, basic condiments and flatware.

    Each Bag Lunch
    • 1. Roast Beef
      Thinly sliced and piled high on a potato roll
    • 2. Vegetarian
      Sliced zuchini, tomatoes, onions and sprouts on a potato roll.
    • 3. Southern Style Greek Salad
      Mixed greens, feta cheese, shaved Smithfield Ham, tomatoes, onions, Kalamata olives, herbed Greek vinaigrette, sweet cornbread
    • 4. Chicken Salad
      With fresh spinach leaves on a potato roll.
    • 5. Freshly Roasted Turkey Breast
      Sliced thin and stacked on a potato roll with lettuce and tomato.
    • 6. Maple Cured Ham and Cheese
      Sliced ham and cheddar cheese on a potato roll with lettuce and tomato


    All Box Lunches are presented in a classic white Styrofoam tray with our selection of one side salad, a dessert, basic condiments and flatware.

    Each Box Lunch
    • 7. Smoke Roasted Beef and Cheddar
      Thinly sliced and piled high on sourdough with cheddar cheese and a tangy horseradish sauce.
    • 8. Sliced Smithfield Ham and Cheese
      Shaved Smithfield Ham and Cheddar Cheese on a sweet potato biscuit with praline mustard.
    • 9. Grilled Garden Salad
      Eggplant, zucchini, tomatoes, mushrooms, and onions marinated in our unique vinaigrette and grilled over Virginia hickory coals.
    • 10. Southern Pecan Chicken Salad
      On a soft potato roll with fresh spinach leaves, sliced tomato and apple.
    • 11. Ham and Turkey Wrap
      Thinly sliced Smithfield Ham and freshly roasted turkey rolled in a flour tortilla with smoked gouda cheese.
    • 12. Cold Southern Fried Chicken
      With praline mustard, cabbage chow chow and sweet cornbread

    Side Salads

  • 19.Red Skin Potato Salad
  • 20. Creamy Cole Slaw
  • 21. Fresh Fruit
  • 22. Marinated Vegetables
  • 23. Greek Pasta Salad
    $1.50 per additional order

  • Desserts

  • 24. Chocolate Chip Cookie
  • 25. Chocolate Brownie
  • 26. Lemon Bar
    $1.25 per additional order

    Soft Drinks/waters

  • 27. Coke 28. Diet Coke 30. Sprite
  • 31. Bottled Water
    $1.50 each

  • 32. Ice in Disposable Cooler 6.50 per 20 lbs

    The minimum order is 10 box or bag lunches.
    Orders must be placed 48 hours prior to delivery or pick up.
    Limited free delivery area.

    Desserts and sides will be packed chef’s choice unless specified otherwise.

    No billing. Cash, check, Visa, MasterCard, American Express accepted.

    Place your order by E-mail

    Visit, Call or Fax
    Chef Maxwell
    1936 N. Washington Street
    Highland Springs, VA 23075
    Phone: 804-737-0400 Fax:804-737-0421

    Please Clickhereto see more catering options.