Calendar of Culinary Instruction!
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Chef Maxwell's Cooking Classes

Calendar of Culinary Instruction

Winter 2004 Session

Friday, February 13, 6:30 PM until 9:30 PM
Valentine's Day Celebration
Bring your Valentine and prepare a 6 course dinner. An elegant meal and a fun evening.

Tuesday, March 2, 6:00 PM to 9:30 PM
Local Fish
Rockfish, flounder, spot, croaker, monkfish, shad and the like.
Learn how to cook what you catch.

Sunday March 28, 4:00 PM to 7:30 PM
Lets Do Brunch
How to plan and pull off the perfect Brunch event. The perfect Southern entertainment opportunity.
From guest list to gourmet table!!

Friday, April 23, 6:00PM to 9:30 PM
Grilling Basics
Marinades, rubs, smoking, grilling, and more
Summer is comming. Get ready for the season.

General Information

Group seminars and demonstration classes require a minimum of 8 students. Hands on classes require a minimum of 8 students and a maximum of 12.We reserve the right to cancel any class that doesn't reach minimum enrollment.
All classes are structured to allow the students to participate in the cooking.

Discounts available for groups and for multiple class enrollments.

Join Chef Maxwell for Fun, Food, and Friends and a chance to improve your cooking skills!