Chef Maxwell's Cooking Classes
Calendar of Culinary Instruction
Winter 2004 Session
Friday, February 13, 6:30 PM until 9:30 PM
Tuesday, March 2, 6:00 PM to 9:30 PM
Sunday March 28, 4:00 PM to 7:30 PM
Friday, April 23, 6:00PM to 9:30 PM
Group seminars and demonstration classes require a minimum of 8 students. Hands on classes require a minimum of 8 students and a maximum of 12.We reserve the right to cancel any class that doesn't reach minimum enrollment.
Join Chef Maxwell for Fun, Food, and Friends and a chance to improve your cooking skills!