Chef Maxwell's Cooking Classes
Calendar of Culinary Instruction Winter 2004 Session Friday, February 13, 6:30 PM until 9:30 PM Tuesday, March 2, 6:00 PM to 9:30 PM Sunday March 28, 4:00 PM to 7:30 PM Friday, April 23, 6:00PM to 9:30 PM |
Group seminars and demonstration classes require a minimum of 8 students. Hands on classes require a minimum of 8 students and a maximum of 12.We reserve the right to cancel any class that doesn't reach minimum enrollment. |
Join Chef Maxwell for Fun, Food, and Friends and a chance to improve your cooking skills!