THE RECEPTION GUIDE
This page presents several options for receptions. This is only a guide; a place to start. If you see something you like, let us know and we can begin to develop the idea. If you don't see something you like we can work with you to develop a menu you can be proud of.
Our legendary garden table laden with fresh fruits, vegetables, assorted cheeses...Roasted vegetable pate, Portobello & Roasted Red Pepper Cheesecake, Warm Spinach & Artichoke (or Crab) Dip; Miniature Smoked Seafood Tarts or Salmon Gravlax with Black Bread and Capers...Served with an Assortment of Crackers, Garlic and/or Sourdough Croustades, and Flat Breads.
Freshly Griddled Crab Cakes, with Cocktail & Remoulade Sauces; Cornmeal Griddlecakes with Black Bean & Corn Salsa and Scotch Marmalade
For the Sweet Tooth -- a Display of Assorted French pastries, Chocolate Confections, Sweet Creams and Custards in Shells, White and Dark Chocolate Dipped Strawberries, and an Elaborate Coffee Service.
A seafood display featuring a chef preparing pan-seared, Morel (mushroom)-crusted Virginia Rockfish accompanied by a Red Grape Salsa; Garlic Glazed Shrimp in Cous Cous (see our recipe page) or Saffron Risotto, Skewered Chicken in Thai Peanut Sauce, or Chicken Saltimbocca, with Sage and Prosciutto Ham; and finally, Griddled Sweet Potato Cakes with Cilantro Sour Cream
Penne Pasta and Tortellini Tossed with Marinara & Alrfedo Sauces, with Condiments including Pesto, Parmesan, Roasted Peppers, Diced Tomatoes; or Black Linguni Tossed with Smoked Salmon in a Lemon Caper Vinaigrette
Game carving station featuring venison, duck and pheasant with assorted breads and condiments.
A crepe station featuring mushrooms in cream, chicken with artichokes and white grapes, and smoked salmon with tarragon and apples. A chef prepares and fills the crepes for your guests.
This sweets table featured Buche de Noel and other holiday treats at at table showcasing a Gingerbread village complete with a running electric train.
An elaborate cheese display featuring a somolier serving samples of fine wine and describing the merits of the various cheese and wine combinations.
We have a great imagination, a lot of talent, and we love what we do. Contact us today and we'll surprise you. It just doesn't cost a lot to do things right. Don't settle for what you think you can afford. Find out how far your dollar can go.
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