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February 1& 2, 2003 - ACF Greater Dayton Chapter
  • Ohio State Student Team Championship
  • Student Team Competition
  • Sinclair Community College
  • Dayton, Ohio
  • Contact: Chef Steven Cornelius, CEC, CCE, Show Chair
  • (H)937-469-1580
  • (W)937-512-5393
  • Fax 937-512-5396
  • steve.cornelius@sinclair.edu
    February 8, 2003 - Washington State Chefs Association
  • Art Institute of Seattle
  • Washington State Student Team Championship
  • Seattle, Washington
  • Contact: Chef Steve Sparks, CEC, CCE, Show Chair
  • (W)206-768-6715,
  • sparks@sccd.ctc.edu
    February 8 & 9, 2003 - ACF Southern Tier Chefs Assoc.
  • New York Student Hot Food Team Championship
  • SUNY Delhi College of Technology - Alumni Hall
  • Delhi, New York
  • Student Categories
  • Contact: Chef Tom Recinella, CEC, Show Chair
  • (H)607-746-8752
  • (W)607-746-4200
  • Fax 607-746-4769
  • recinetf@delhi.edu
    February 14, 2003 - ACF Piscataqua Chapter
  • University of New Hampshire - Cole Hall
  • New Hampshire State Student Team Championship
  • Durham, New Hampshire
  • Contact: Chef Perrin Long, CEC, Show Chair
  • (W)603-629-4611
  • Fax: 603-644-3166
  • plong@minerva.snhu.edu
    February 15, 2003 - ACF Jersey Shore Chefs Association
  • New Jersey State Student Team Championship
  • Academy of Culinary Arts
  • Mays Landing, New Jersey
  • Contact: Chef Frederick Parmenter, CEC, CCE, Show Chair
  • (H)856-207-3871
  • (W)856-451-9000, x242
  • Fax: 856-451-8487
  • fparmenter@cumberland.tec.nj.us
    February 15, 2003 - ACF Fraternity of Executive Chefs of Las Vegas
  • Nevada State Student Team Championship
  • University of Las Vegas
  • Las Vegas, Nevada
  • Contact: Chef Dale "Shag" Shigenaga, CSC, Show Chair
  • (W)702-523-3197
    February 20-21, 2003 - SOUTHEAST REGIONAL CONFERENCE
  • ACF Charlotte Chapter
  • Charlotte Convention Center
  • Charlotte, North Carolina
  • Regional Student Team Competition
  • Contact: Chef Keith Gardiner, CEC, CCE, AAC, Jr.Team Show Chair
  • (W)336-454-1126, ext. 2302,
  • Fax: 336-819-2032
  • gardinerk@gtcc.cc.nc.us
  • Traditional "A-D" Cold Food Categories
  • Contact: Chef Jeff Bacon, CEC, Cold Food Chair
  • (336)712-0303, x226
  • Cell: 336-399-6774
  • Ice Carving H/1 - IB, 1 hrs. Category
  • Contact: Chef Jon Spencer, CEC, Ice Carving Chiar
  • (704)799-7340, ext. 210
    February 22 & 23, 2003 - ACF Nation's Capital Chef's Association
  • The Art Institute of Washington
  • Arlington, Virginia
  • Traditional "A-E" Cold Food Categories
  • Practical & Contemporary "K/1-9" Hot Food Categories
  • Practical & Contemporary "P/1-5" Patisserie Categories
  • Contact: Chef Jack Batten, CEC, Show Chair
  • (H)301-627-4496
  • (W)703-516-5828
  • Fax 301-574-0816
  • jbatten@earthlink.net
    February 23 - 25, 2003 - St. Paul Chefs Association & ACF Minneapolis Chapter
  • Minneapolis Convention Center
  • Minnesota State Student Team Championship
  • Minneapolis, Minnesota
  • Student Team Competition
  • Student Team Contact: Chef William Niemer, Show Chair
  • (H)651-222-3507
  • (W)612-332-3361
  • Fax 612-332-3934
  • niemerw@aii.edu
  • Contemporary Hot Food "K/9" Fish
  • F-3 Customized Competition (Beef Tenderloin)
  • Contact: Robert Anderson
  • 651-208-6131
  • randerson7433@attbi.com
    February 24, 2003 - ACF Santa Clara Valley Chapter
  • The Multnomah Hotel/Embassy Suite Portland Downtown
  • Portland, Oregon
  • Traditional Hot Food "F/3" Regional Taste/Customized
  • Contact: Chef Jay Marshall, CEC, Show Chair
  • PH: (W)408-924-1733, Fax: 408-924-1911
  • jmarshall@spartanshops.sjsu.edu
    February 27-March 1, 2003 - St. Augustine Cooks & Chefs Association
  • First Coast Technical Institute/Southeast Institute of Culinary Arts
  • Spring Jamboree 2003
  • Practical & Contemporary "K/1" Hot Food Categories
  • Student Categories
  • Ice Carving "H/1" Category
  • Contact: Chef David Bearl, CCC, CCE, Show Chair
  • (H)904-461-9007
  • (W)904-829-1060
  • Fax 904-829-1089
  • bearld@fcti.org
    March 2, 2003 - ACF Professional Chefs of Northeastern Pennsylvania
  • Westside Area Vocational Technical School
  • Kingston, PA
  • Practical & Contemporary "K/1-K/9" Hot Food Categories
  • Practical & Contemporary "S/1" Vegetable Category
  • Contact: Chef Bruce Deeble, CEC, Show Chair
  • (H)570-696-4928,
  • (W)570-674-6269
  • Fax: 570-674-6743
  • ma4001@metzcorp.com
    March 2, 2002 - Capital District/Central New York Chapter
  • Empire State Plaza Convention Center - Convention Hall
  • Albany, New York
  • Traditional "F/3" Regional Taste Hot Food
  • Contact: Chef Michael LoPorto, CEC, AAC, Show Chair
  • (W)518-465-7313
    March 3, 2003 - ACF Pikes Peak Chapter
  • Hospitality Expo - Culinary Salon 2003
  • Broadmoor Hotel's, Colorado Hall
  • Colorado Springs, Colorado
  • Traditional "A-D" Cold Food Categories
  • Contact: Chef Jacqueline Hamilton, CEC, Show Chair
  • (W)719-866-4774
  • Fax: 719-866-4755
  • jacque.hamilton@usoc.org
    March 4 & 5, 2003 - ACF Greater Atlanta Chapter
  • Georgia International Convention Center
  • College Park, Georgia
  • Traditional "F/1" Mystery Basket Hot Food Category
  • Practical & Contemporary "P/3" Patisserie Category
  • Contact: Chef Krishna Chand, Show Chair
  • PH: (W)404-296-2700
  • Fax: 404-292-5916
  • kchand@faction.com
    March 9, 2003 - Delmarva Chefs & Cooks Association
  • Roland E. Powell Convention Center
  • Ocean City, Maryland
  • Practical & Contemporary "K/1-9" Hot Food Categories
  • Contact: Chef James Lauser, CEC, Show Chair
  • (H)302-242-1922
  • (W)302-436-4161
  • Fax 302-436-6471
  • tomandterrys@aol.com
    March 10-12, 2003 - ACF Chefs of Milwaukee
  • Midwest Express Center
  • Milwaukee, Wisconsin
  • Traditional "F/1" Hot Food Category
  • Practical & Contemporary K/1,4,8&9" Hot Food Categories
  • Contact: Chef Dennis Stukel, Show Chair
  • (H)414-294-4743
  • (W)414-272-0330
  • Fax 414-272-6463
  • dstukel@weissgerbergroup.com
    March 10-14, 2003 - 28th Annual United States Army Quartermaster Center & School
  • Ft. Lee, Virginia
  • Old Dominion ACF Chapter VA021
  • Traditional "A-E" Cold Food Categories
  • Traditional "F/1-5" Hot Food Categories
  • Practical & Contemporary K/1-9 Hot Food Categories
  • Practical & Contemporary "P/1-5" Patisserie Categories
  • Ice Carving "H/1" Categories`
  • Contact: Travis W. Smith, CEC, ShowChair
  • PH: (W)804-734-3274
  • Fax: 804-734-3287
  • smitht@lee.army.mil
  • Open to Military Personnel only!
    April 7, 2003- ACF Chefs of Northwest Indiana
  • Sand Creek Country Club
  • Chesterton, Indiana
  • Traditional "A-D" Cold Food Categories
  • Contact: Chef Travis Dale, CSC, Show Chair
  • (W)219-395-5224,
  • Fax: 219-395-5280
  • travis.dale@sandcreek.com
  • or
  • Chef Peter Jeschke, CCC, Co-Chair
  • (W)219-378-3337
  • Fax: 219-378-3090
  • chefpete@worldnet.att.net
    April 12, 2003 - ACF Akron-Canton Ohio
  • Galucci Hall
  • Akron, Ohio
  • Traditional "A, B & D" Cold Food Categories
  • Practical & Contemporary "K/1, 4, 8" Hot Food Categories
  • Contact: Chef David St. John Grubb, CEC, CCE, Show Chair
  • (W)330-684-3157,
  • (H)330-721-6742
  • Fax: 330-721-6731
  • david.stjohn-grubb@jmsmucker.com
    April 12, 2003 - ACF Beehive Chefs Chapter, Inc.
  • Delta Center
  • Salt Lake City, Utah
  • Student Categories
  • Contact: Chef Ricco Renzetti, CEC, CCE, Show Chair
  • (W)801-9574643
  • Fax: 801-957-4895
  • renzetri@slcc.edu
    April 15, 2003 - ACF Michigan Chefs de Cuisine
  • Novi Expo Center
  • Novi, Michigan
  • Traditional "A-E" Cold Food Categories
  • Contact: Chef Michael Trombley, CEC, Show Chair
  • (H)248-347-9671
  • Fax: 248-347-9671
  • m1trombley@comcast.net
    April 27, 2003 - Mississippi Gulf Coast Chapter of the ACF
  • Grand Casino Biloxi
  • Biloxi, Mississippi
  • Traditional Hot Food "F/3" Regional Taste/Customized
  • Contact: Chef John Levy, Show Chair
  • (H)228-832-5629
  • (W)228-386-3043
  • Fax: 228-386-4665
  • jlevy@casinomagic.com
    May 5, 2003 - ACF Professional Chefs of Northeast Pennsylvania
  • Taminent Resort & Conference Center
  • Taminent, Pennsylvania
  • Traditional "F/3" Regional Taste/Customized Hot Food Categories
  • Contact: Chef Michael Yeager, Show Chair
  • (W)570-562-3100
  • Fax: 570-562-3014
  • myeager@schiffs.com
    May 17 - 20, 2003 - The 84th Annual National Restaurant Association
  • Restaurant Hotel-Motel Show
  • McCormick Place Exposition Complex Chicago, Illinois
  • Traditional A, B & C Cold Food Categories
  • Contact: Chef Frank Cameron
  • (W)312-663-5701
  • Fax: 312-663-5702
  • mbi@worldofmbi.com
    June 18 & 19, 2003 - ACF Fraternity of Executive Chefs of Las Vegas
  • Las Vegas Convention Center
  • Las Vegas, Nevada
  • Traditional Cold Food A-E Categories
  • Practical & Contemporary K/1, 2 & 9 Hot Food Categories
  • Practical & Contemporary P/1-5 Patisserie Categories
  • Contact: Chef Dale Shag Shigenaga, CSC, Show Chair
  • (702)523-3197
  • 702-452-4022
  • shag@lvcm.com
    June 19 & 20, 2003 - ACF National Chapter
  • Taste of the World Part II
  • UMASS Food Services
  • Worcester Dining Commons
  • University of Massachusetts
  • Amherst, Massachusetts
  • Traditional "F" Mystery Basket Team Hot Food Category
  • Contact: Ken Toong, Show Chair
  • 413-545-2472
  • Fax: 413-586-2251