February 1& 2, 2003 - ACF Greater Dayton Chapter
Ohio State Student Team Championship
Student Team Competition
Sinclair Community College
Dayton, Ohio
Contact: Chef Steven Cornelius, CEC, CCE, Show Chair
(H)937-469-1580
(W)937-512-5393
Fax 937-512-5396
steve.cornelius@sinclair.edu
February 8, 2003 - Washington State Chefs Association
Art Institute of Seattle
Washington State Student Team Championship
Seattle, Washington
Contact: Chef Steve Sparks, CEC, CCE, Show Chair
(W)206-768-6715,
sparks@sccd.ctc.edu
February 8 & 9, 2003 - ACF Southern Tier Chefs Assoc.
New York Student Hot Food Team Championship
SUNY Delhi College of Technology - Alumni Hall
Delhi, New York
Student Categories
Contact: Chef Tom Recinella, CEC, Show Chair
(H)607-746-8752
(W)607-746-4200
Fax 607-746-4769
recinetf@delhi.edu
February 14, 2003 - ACF Piscataqua Chapter
University of New Hampshire - Cole Hall
New Hampshire State Student Team Championship
Durham, New Hampshire
Contact: Chef Perrin Long, CEC, Show Chair
(W)603-629-4611
Fax: 603-644-3166
plong@minerva.snhu.edu
February 15, 2003 - ACF Jersey Shore Chefs Association
New Jersey State Student Team Championship
Academy of Culinary Arts
Mays Landing, New Jersey
Contact: Chef Frederick Parmenter, CEC, CCE, Show Chair
(H)856-207-3871
(W)856-451-9000, x242
Fax: 856-451-8487
fparmenter@cumberland.tec.nj.us
February 15, 2003 - ACF Fraternity of Executive Chefs of Las Vegas
Nevada State Student Team Championship
University of Las Vegas
Las Vegas, Nevada
Contact: Chef Dale "Shag" Shigenaga, CSC, Show Chair
(W)702-523-3197
February 20-21, 2003 - SOUTHEAST REGIONAL CONFERENCE
ACF Charlotte Chapter
Charlotte Convention Center
Charlotte, North Carolina
Regional Student Team Competition
Contact: Chef Keith Gardiner, CEC, CCE, AAC, Jr.Team Show Chair
(W)336-454-1126, ext. 2302,
Fax: 336-819-2032
gardinerk@gtcc.cc.nc.us
Traditional "A-D" Cold Food Categories
Contact: Chef Jeff Bacon, CEC, Cold Food Chair
(336)712-0303, x226
Cell: 336-399-6774
Ice Carving H/1 - IB, 1 ½ hrs. Category
Contact: Chef Jon Spencer, CEC, Ice Carving Chiar
(704)799-7340, ext. 210
February 22 & 23, 2003 - ACF Nation's Capital Chef's Association
The Art Institute of Washington
Arlington, Virginia
Traditional "A-E" Cold Food Categories
Practical & Contemporary "K/1-9" Hot Food Categories
Practical & Contemporary "P/1-5" Patisserie Categories
Contact: Chef Jack Batten, CEC, Show Chair
(H)301-627-4496
(W)703-516-5828
Fax 301-574-0816
jbatten@earthlink.net
February 23 - 25, 2003 - St. Paul Chefs Association & ACF Minneapolis Chapter
Minneapolis Convention Center
Minnesota State Student Team Championship
Minneapolis, Minnesota
Student Team Competition
Student Team Contact: Chef William Niemer, Show Chair
(H)651-222-3507
(W)612-332-3361
Fax 612-332-3934
niemerw@aii.edu
Contemporary Hot Food "K/9" Fish
F-3 Customized Competition (Beef Tenderloin)
Contact: Robert Anderson
651-208-6131
randerson7433@attbi.com
February 24, 2003 - ACF Santa Clara Valley Chapter
The Multnomah Hotel/Embassy Suite Portland Downtown
Portland, Oregon
Traditional Hot Food "F/3" Regional Taste/Customized
Contact: Chef Jay Marshall, CEC, Show Chair
PH: (W)408-924-1733, Fax: 408-924-1911
jmarshall@spartanshops.sjsu.edu
February 27-March 1, 2003 - St. Augustine Cooks & Chefs Association
First Coast Technical Institute/Southeast Institute of Culinary Arts
Spring Jamboree 2003
Practical & Contemporary "K/1" Hot Food Categories
Student Categories
Ice Carving "H/1" Category
Contact: Chef David Bearl, CCC, CCE, Show Chair
(H)904-461-9007
(W)904-829-1060
Fax 904-829-1089
bearld@fcti.org
March 2, 2003 - ACF Professional Chefs of Northeastern Pennsylvania
Westside Area Vocational Technical School
Kingston, PA
Practical & Contemporary "K/1-K/9" Hot Food Categories
Practical & Contemporary "S/1" Vegetable Category
Contact: Chef Bruce Deeble, CEC, Show Chair
(H)570-696-4928,
(W)570-674-6269
Fax: 570-674-6743
ma4001@metzcorp.com
March 2, 2002 - Capital District/Central New York Chapter
Empire State Plaza Convention Center - Convention Hall
Albany, New York
Traditional "F/3" Regional Taste Hot Food
Contact: Chef Michael LoPorto, CEC, AAC, Show Chair
(W)518-465-7313
March 3, 2003 - ACF Pikes Peak Chapter
Hospitality Expo - Culinary Salon 2003
Broadmoor Hotel's, Colorado Hall
Colorado Springs, Colorado
Traditional "A-D" Cold Food Categories
Contact: Chef Jacqueline Hamilton, CEC, Show Chair
(W)719-866-4774
Fax: 719-866-4755
jacque.hamilton@usoc.org
March 4 & 5, 2003 - ACF Greater Atlanta Chapter
Georgia International Convention Center
College Park, Georgia
Traditional "F/1" Mystery Basket Hot Food Category
Practical & Contemporary "P/3" Patisserie Category
Contact: Chef Krishna Chand, Show Chair
PH: (W)404-296-2700
Fax: 404-292-5916
kchand@faction.com
March 9, 2003 - Delmarva Chefs & Cooks Association
Roland E. Powell Convention Center
Ocean City, Maryland
Practical & Contemporary "K/1-9" Hot Food Categories
Contact: Chef James Lauser, CEC, Show Chair
(H)302-242-1922
(W)302-436-4161
Fax 302-436-6471
tomandterrys@aol.com
March 10-12, 2003 - ACF Chefs of Milwaukee
Midwest Express Center
Milwaukee, Wisconsin
Traditional "F/1" Hot Food Category
Practical & Contemporary K/1,4,8&9" Hot Food Categories
Contact: Chef Dennis Stukel, Show Chair
(H)414-294-4743
(W)414-272-0330
Fax 414-272-6463
dstukel@weissgerbergroup.com
March 10-14, 2003 - 28th Annual United States Army Quartermaster Center & School
Ft. Lee, Virginia
Old Dominion ACF Chapter VA021
Traditional "A-E" Cold Food Categories
Traditional "F/1-5" Hot Food Categories
Practical & Contemporary K/1-9 Hot Food Categories
Practical & Contemporary "P/1-5" Patisserie Categories
Ice Carving "H/1" Categories`
Contact: Travis W. Smith, CEC, ShowChair
PH: (W)804-734-3274
Fax: 804-734-3287
smitht@lee.army.mil
Open to Military Personnel only!
April 7, 2003- ACF Chefs of Northwest Indiana
Sand Creek Country Club
Chesterton, Indiana
Traditional "A-D" Cold Food Categories
Contact: Chef Travis Dale, CSC, Show Chair
(W)219-395-5224,
Fax: 219-395-5280
travis.dale@sandcreek.com
or
Chef Peter Jeschke, CCC, Co-Chair
(W)219-378-3337
Fax: 219-378-3090
chefpete@worldnet.att.net
April 12, 2003 - ACF Akron-Canton Ohio
Galucci Hall
Akron, Ohio
Traditional "A, B & D" Cold Food Categories
Practical & Contemporary "K/1, 4, 8" Hot Food Categories
Contact: Chef David St. John Grubb, CEC, CCE, Show Chair
(W)330-684-3157,
(H)330-721-6742
Fax: 330-721-6731
david.stjohn-grubb@jmsmucker.com
April 12, 2003 - ACF Beehive Chefs Chapter, Inc.
Delta Center
Salt Lake City, Utah
Student Categories
Contact: Chef Ricco Renzetti, CEC, CCE, Show Chair
(W)801-9574643
Fax: 801-957-4895
renzetri@slcc.edu
April 15, 2003 - ACF Michigan Chefs de Cuisine
Novi Expo Center
Novi, Michigan
Traditional "A-E" Cold Food Categories
Contact: Chef Michael Trombley, CEC, Show Chair
(H)248-347-9671
Fax: 248-347-9671
m1trombley@comcast.net
April 27, 2003 - Mississippi Gulf Coast Chapter of the ACF
Grand Casino Biloxi
Biloxi, Mississippi
Traditional Hot Food "F/3" Regional Taste/Customized
Contact: Chef John Levy, Show Chair
(H)228-832-5629
(W)228-386-3043
Fax: 228-386-4665
jlevy@casinomagic.com
May 5, 2003 - ACF Professional Chefs of Northeast Pennsylvania
Taminent Resort & Conference Center
Taminent, Pennsylvania
Traditional "F/3" Regional Taste/Customized Hot Food Categories
Contact: Chef Michael Yeager, Show Chair
(W)570-562-3100
Fax: 570-562-3014
myeager@schiffs.com
May 17 - 20, 2003 - The 84th Annual National Restaurant Association
Restaurant Hotel-Motel Show
McCormick Place Exposition Complex
Chicago, Illinois
Traditional “A, B & C” Cold Food Categories
Contact: Chef Frank Cameron
(W)312-663-5701
Fax: 312-663-5702
mbi@worldofmbi.com
June 18 & 19, 2003 - ACF Fraternity of Executive Chefs of Las Vegas
Las Vegas Convention Center
Las Vegas, Nevada
Traditional Cold Food “A-E” Categories
Practical & Contemporary “K/1, 2 & 9” Hot Food Categories
Practical & Contemporary “P/1-5” Patisserie Categories
Contact: Chef Dale “Shag Shigenaga, CSC, Show Chair
(702)523-3197
702-452-4022
shag@lvcm.com
June 19 & 20, 2003 - ACF National Chapter
Taste of the World Part II
UMASS Food Services
Worcester Dining Commons
University of Massachusetts
Amherst, Massachusetts
Traditional "F" Mystery Basket Team Hot Food Category
Contact: Ken Toong, Show Chair
413-545-2472
Fax: 413-586-2251