Chef Maxwell's Catering
1936 N. Washington Street
Highland Springs, Virginia 23075
Phone: 804-737-0400, Fax: 804-737-0421
Holiday Selections, 2001
Crab Meat Mousse, $59.95
A light and tangy blend of crab, cream and seasonings, served with garlic croustades and assorted crackers. Each 3-pound mold serves over 20 people.
Marinated Smoked Tenderloin of Beef, $150.00
Sliced thin and served with rolls, a tangy horseradish sauce and our own Bourbon Mustard sauce. Serves 30 people.
Large (100 pieces of meat & cheese): $49.75
Small (50 pieces of meat & cheese): $29.75
Select 3 meats and 3 cheeses from the following: ham, roast beef, turkey breast, salami, corned beef American cheese, smoked gouda, provolone, sharp cheddar, Monterey Jack, and muenster. Presented with sliced tomato, lettuce, onion, mustard, catsup, mayonnaise and assorted breads and rolls.
Fresh Fruit Platter
Large (eight pounds of fruit): $34.95
Small (four pounds): $24.95
Strawberries, cantaloup, honeydew, pineapple, grapes, oranges and two additional selections of fresh fruit cut to bite size pieces. Plan 4 ounces of fruit per person.
Domestic & Imported Cheese Platter
Large (six pounds of cheese): $44.95
Small (three pounds of cheese): $26.95
Includes Swiss, smoked gouda, muenster, cheddar, Derby Sage, Monterey Jack, and two other selections. Served with garlic croustades and assorted crackers. Plan 5 persons per pound of cheese.
Market Basket Platter
Large (six pounds of vegetables): $39.50
Small (three pounds of vegetables): $29.50
Carrots, celery, cauliflower, broccoli, zucchini, yellow squash, green onions, mushrooms, and two additional selections served with our own tangy dip. Plan 4 persons per pound of vegetables.
Poached Salmon (each fish), $120.00
An artistic presentation with black bread and classic condiments.
Gravlax (per side of Salmon), $65.00
Choose from four treatments: dill & black pepper, juniper & lemon, cracked peppercorns, or Tequila lime.
Smithfield Ham Biscuits (per dozen), $9.00
Served with mustard & honey.
Whole Roasted Meats
Smoked Turkey, $85.00
Smithfield Ham, $110.00
Each selection is served with appropriate condiments & rolls.
Chilled Cocktail Shrimp (per dozen), $15.00
Ice cold peeled shrimp served with cocktail sauce & Jamaican Orange Salsa.
Spinach en Croute, $25.00
Savory spinach dip in a crusty sourdough boulle.
Strawberry Fantasy (per dozen), $9.00
Fresh berries dipped in white and dark chocolate, or served with two dipping sauces.
Chocolate Chip Cookies(dozen), $4.00
Holiday Cookies(dozen), $6.00
Gingerbread Men (each), $2.00
Buche de Noel, $45.00
Raspberry-filled chocolate cake roll, decorated in traditional Yule log fashion.
Truffles (each), $1.15
Dark & white chocolates with raspberry filling (minimum order, 25)
48 hours notice appreciated on all orders
$5.00 delivery charge on orders less than $50.00
Please click here to find a form for contacting us.
The Chefweb Network of Culinary Professionals
Chef Maxwell's Catering Company: Your Complete Caterer